Cool and creamy, rich and tangy! Made with real lime juice. Serve the spread with graham crackers. The no-bake Key Lime Pie holds its own as an awesome summer dessert! The Key Lime Dip is so simple and tastes great with graham cracker sticks, animal crackers, vanilla wafer cookies, and fruit!
Gluten Free and Hand-crafted in small batches.
Net Weight - 4.16oz / 118g
How to use
Dip - Beat Dip Mix into 8oz of softened cream cheese. Then fold in 8oz thawed whipped topping. Chill at least 2 hours before serving
Spread - Beat Dip Mix into 8oz softened cream cheese and 1/4 cup of butter or Margarine. Chill at lest 2 hours before serving
No-Bake Pie Filling - Beat Dip Mix into 8oz of softened cream cheese. Then fold in 8oz thawed whipped topping. Spread into a prepared graham cracker pie crust. Chill for at least 2 hours before serving.
Dessert Ball - Beat Dip Mix into 8oz softened cream cheese and 1/4 cup of butter or Margarine. Form into a ball. Coat ball in crushed graham crackers. Chill until firm.
Sugar, gelatin mix(cane sugar, kosher gelatin, fumaric acid, sodium citrate, salt, artificial flavor, potassium sorbet, FD&C yellow 5 & 6, blue 1), lime juice powder (corn syrup solids, lime juice with added lime oil), citric acid, corn starch.