Kentucky Bourbon Tea

Malt, soft barrel smoke, caramel, roasted apple, and vanilla, which together do a fair impression of good bourbon with none of the next morning. Black tea and Keemun with lapsang souchong carrying the smoke.

Black tea | High caffeine | Steep at 212°F for 3 minutes

Ingredients: Black tea, Keemun tea, rose hips, cocoa nibs, lapsang souchong tea, whiskey flavor, blue cornflowers, natural candy apple flavor, and natural vanilla flavor.

Try it: iced with mint simple syrup, which makes a decent stand-in for a mint julep.