Italian Herb Seasoning

Five herbs, nothing fancy, and that's the point. Rosemary, basil, oregano, sage, and marjoram, hand blended, ready for anything red-sauce adjacent. Salt-free.

Ingredients: Hand blended from rosemary, basil, oregano, sage, and marjoram.

Try it on: pasta sauce, chicken, pork, fish, vegetables, garlic bread, and pizza.