Hot Mustard Powder

A sharp bite and an aroma often compared to horseradish, where the sensation goes straight up the sinuses and clears them out. The hottest of our mustard powders.

Ingredients: Ground mustard seed.

How to use: Mix with cold water and let it sit ten minutes to bring the heat up. Hot liquid tames it.

Try it in: Chinese hot mustard, dipping sauces, sandwich spreads, dry rubs, and cheese dishes.