Honeybush Pumpkin Chai Tea

$375
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Masala chai spices over South African honeybush instead of black tea, with a hint of pumpkin. Cinnamon bark, cardamom, ginger, and cocoa nibs bring the heat, and the honeybush keeps it mellow underneath. Bright, clear cup, tangy-sweet, and caffeine-free, so you can have chai at night.

Herbal tea | No caffeine | Steep at 212°F for 7 to 10 minutes

Ingredients: Honeybush tea, cinnamon, cardamom, ginger varietal, cocoa nibs, natural pumpkin spice flavor, and safflower.

How to use: Two heaping teaspoons per 6 oz cup. Good with sugar and cream or a splash of soy or oat milk.