Hibiscus

Dried hibiscus petals, and nothing else. They brew a bright pinkish-red cup with a tangy-sweet, almost cranberry-like tartness. Good on their own and useful for adding color and acidity to any blend you mix yourself.

Herbal tea | No caffeine | Steep at 212°F for 5 to 10 minutes

Ingredients: Hibiscus flowers.

Try it: iced with a little honey, as agua de jamaica, or blended with our spearmint or chamomile.