Hawaiian Black Lava Sea Salt

Sea salt with purified black lava and activated charcoal, which give it the dramatic color and a faintly sulfuric aroma. The flavor is earthy and subtly smoky with a hint of sweetness, and the color is half the reason to use it.

Ingredients: Sea salt.

Try it on: seared fish, scallops, white rice, avocado toast, deviled eggs, and vanilla ice cream, where the black grains stand out.