Habanero Hot Salt

Sea salt carrying the full fruit-and-fire of habanero. It is genuinely hot, so treat it as heat first and salt second.

Ingredients: Sea salt and organic habanero chile powder.

How to use: Use less than you think you need the first few times. You can always add more.

Try it on: tacos, grilled chicken, shrimp, eggs, mango and pineapple, popcorn, and cocktail rims.