Ground Rosemary

Piney, warm, and slightly balsamic, with an undertone some people read as tea. Ground rosemary disperses evenly instead of leaving needles in the dish, which makes it the better choice for doughs, batters, and anything smooth.

Ingredients: Rosemary.

Try it in: focaccia and bread dough, compound butter, marinades, soups, sausage, and rubs where you don't want texture.