Ground Ginger

(1)
$599
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Peppery and warm with lemon undertones and a genuinely fiery edge. Dried ginger is a different spice from fresh: hotter, drier, and less bright, which is why baking recipes call for one and stir-fries the other.

Ingredients: Ground ginger.

Try it in: gingerbread and cookies, pumpkin pie, curry blends, marinades, carrot soup, and rubs for pork and chicken.