Ground Canadian Coriander

Lemony and citrusy in the aroma when freshly ground, with a flavor that's warm, nutty, and spicy with hints of orange. Ground coriander loses its aroma faster than the whole seed, so buy it in the size you'll actually use.

Ingredients: Ground coriander.

Try it in: curry and taco blends, rubs for pork and lamb, roasted carrots, lentils, and marinades.