Fajita Seasoning

Cumin and paprika give it that sizzling-skillet smell, cayenne brings mild heat, and a quiet hit of cardamom and cinnamon at the back is what separates this from a standard taco blend. Toss it with sliced peppers and onions before they go in the pan, and season the meat separately.

Ingredients: Hand blended with cumin, paprika, cayenne, salt, black pepper, garlic, Mexican oregano, cardamom, white pepper, coriander, rosemary, marjoram, and cinnamon.

Try it on: chicken, steak, shrimp, peppers and onions, and grilled veggies.