Epazote Leaves Crushed
Pungent and unmistakable, with notes of oregano, mint, and citrus and a resinous edge all its own. Epazote is the traditional partner to black beans in Mexican cooking, where it's valued both for flavor and for making beans easier to digest.
Ingredients: Epazote leaves.
Try it in: black beans, quesadillas, soups, mole verde, corn dishes, and mushroom fillings. A pinch is plenty.
Epazote Leaves Crushed - Jar (1/2 Cup) may need to be restocked. We'll confirm availability and email you when your order is ready.
📍 Free pickup at our downtown Adrian store, ready the next business day. Choose "Pick up" at checkout.
Epazote Leaves Crushed
Epazote Leaves Crushed - Jar (1/2 Cup) may need to be restocked. We'll confirm availability and email you when your order is ready.
