English Breakfast Tea

The original English Breakfast was Keemun from China's Anhui province, and ours stays close to that. Fine Keemun, prized for a rich, slightly smoky flavor and astringency that lands right where it should. Honeyed aroma, balanced cup.

Black tea | High caffeine | Steep at 212°F for 3 to 5 minutes

Ingredients: Black tea.

Try it: plain or with a drop of milk. This is the morning cup that takes milk well without turning muddy.