Deep South Dry Rub

Sweet up front from two sugars, then a subtle heat from cayenne and chili powder underneath. Sugar in a rub means crust, so keep the heat moderate or it'll darken faster than you want.

Ingredients: Hand blended from sea salt, sugar, brown sugar, cumin, chili powder, coarse black pepper, cayenne pepper, and paprika.

Try it on: ribs, pork shoulder, chicken, brisket, and wings.