Cow Tippin Steak Seasoning

Peppery first, from two peppers and a coarse grind, with earthy oregano and thyme underneath and a hint of heat from de arbol at the end. Straightforward enough for a weeknight steak.

Ingredients: Hand blended from Mexican oregano, thyme, paprika, coarse black pepper, white pepper, garlic powder, onion powder, de arbol chile powder, and salt.

Try it on: steaks, burgers, roasts, and grilled mushrooms.