Corn on the Cob

Salty and smoky, with hickory salt doing the work and a little orange zest keeping it from being one-note. Made for butter and hot corn, though it doesn't stop there.

Ingredients: Hand blended from smoked hickory salt, sea salt, orange zest, black pepper, and paprika.

Try it on: corn on the cob, grilled corn, baked potatoes, popcorn, and roasted vegetables.