Coarse Himalayan Pink Salt

Coarse pink crystals from ancient mineral deposits, with a clean salty flavor and a satisfying crunch when used at the end. The coarse grind suits a grinder or a salt plate better than a shaker.

Ingredients: Salt.

How to store: Keep it somewhere cool and dark. Heat, moisture, and humidity make the crystals clump.

Try it on: steak, roasted vegetables, salads, chocolate desserts, and anywhere you'd grind fresh salt at the table.