Just add one ingredient for a decadent dessert dip boasting all the flavors of a sweet cinnamon bun topping.
Gluten Free and Hand-crafted in small batches.
Net Weight - 4oz / 113g
How to use
Dip - Fold Dip Mix into 8oz Thawed Whipping Cream Topping, Chill at least 2 hours before serving
Spread - Beat Dip Mix into 8oz softened cream cheese and 1/4 cup of butter or Margarine. Chill at lest 2 hours before serving
No-Bake Pie Filling - Beat 2 packages of Dip Mix into 8oz of softened cream cheese. Then fold in 8oz thawed whipped topping. Spread into a prepared graham cracker pie crust. Chill for at least 2 hours before serving.
Serve with - Graham Cracker Sticks, Ginger Snaps, Animal Crackers, Vanilla Wafers, Cinnamon Bread Cubes.
Sugar, butter powder(maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto & turmeric (for color)), cream cheese powder(A dehydrated blend of cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat milk, sodium phosphate), cinnamon, vanilla powder(dextrose, natural & artificial flavor, corn starch, alcohol, modified food starch (from corn), < 2% silicon dioxide), corn starch. Contains Milk