Cilantro

Bright and citrusy with a green, peppery edge. Dried cilantro is milder than fresh and behaves differently: it blends into a dish rather than sitting on top of it, which suits sauces and rubs.

Ingredients: Cilantro.

Try it in: salsa, guacamole, rice and beans, curries, marinades, soups, and taco seasoning.