Description 

Creamy chocolate dip is speckled with miniature peanut butter morsels. It tastes great with graham cracker sticks, chocolate bear cookies, and more! Try it as a frosting on chocolate cake.

Net Wt. 4.48 oz

How to Use

Fluffy Dip-With a mixer, cream 8 oz. room temperature cream cheese with dip mix until smooth. Fold in 8 oz. thawed whipped cream topping. Chill at least 1 hour. 

Creamy Spread-With an electric mixer, cream 8 oz. cream cheese with 4 Tbls. butter or margarine, both at room temperature. Beat in dip mix. Chill for at least 1 hour.

Ingredients 

Sugar, mini peanut butter chips (sugar, partially hydrogenated palm kernel oil, partially defatted peanut flour, nonfat milk powder, whey powder, peanut butter (peanuts, hydrogenated rapeseed and cottonseed oil), dextrose, salt, soy lecithin (an emulsifier), pudding mix (sugar, dextrose, modified corn starch, cocoa processed w/ alkali, tetrasodium pyrophosphate, contains 2% or less of the following: disodium phosphate, monoglycerides, soy lecithin, salt, natural & artificial flavor, whey, sodium caseinate, red 40, palm oil, yellow 5, yellow 6, blue 1), cocoa powder, <2% corn starch. Contains milk, soy, and peanuts.