Chocolate Dark Balsamic

Dark chocolate against aged balsamic, which sounds like a dessert trick but works hardest on savory food. The bitterness of the cocoa cuts the sweetness of the vinegar.

Ingredients: Grape must, red wine vinegar, natural flavors. Imported from Modena, Italy.

Try it: as a marinade for chicken or pork, reduced into a pan sauce, or tossed with fresh berries and left to macerate.