California Granulated Onion

Ground from dehydrated pungent bulb onions, with a strong aroma and a long shelf life.

How to use: It can go straight into most dishes, but in anything without much liquid, or when you're adding it late, rehydrate first. Cover the granules with water for about 15 minutes and drain, or mix with just enough cool water to make a paste. One tablespoon stands in for about half a cup of fresh minced onion.

Ingredients: Onion.

Try it in: burgers, meatloaf, soups, dips, rubs, and casseroles.