Buffalo Wing Rub

Sweet and hot in the right order: brown sugar first, then chili powder and smoked paprika, with habanero showing up at the end. No sauce required, which means the wings stay crisp.

Ingredients: Hand blended from brown sugar, garlic, chili powder, domestic paprika, cumin, yellow mustard powder, black pepper, onion, sea salt, and organic habanero powder.

How to use: For 2 lbs of wings, use 4 to 6 tablespoons and work it into both sides by hand. Refrigerate 2 to 4 hours, then broil 5 to 6 inches from the heat for 9 to 10 minutes per side. Sprinkle a little more on straight out of the oven.