Bruschetta Seasoning

Tastes like tomato, onion, and garlic, with celery and a faint smokiness underneath and only a whisper of heat. Tomato flakes are the base, so it behaves like a dried version of the topping rather than a plain herb mix.

Ingredients: Hand blended with tomato flakes, onion, chives, garlic, basil, celery seed, salt, oregano, parsley, red pepper flakes, paprika, black pepper, ginger, thyme, yellow mustard, and cloves.

How to use: For bruschetta, steep 1 to 2 tablespoons in 1/4 cup olive oil for 10 to 15 minutes, then mix with fresh vegetables and spoon over toasted bread.

Try it on: bruschetta, pizza, pasta, goat cheese, cream cheese spreads, and rice.