Brown Mustard Powder

$599
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Ground from brown mustard seed, which is nuttier, sweeter, and more pungent than the common yellow. The burn is sharper and arrives faster.

Ingredients: Ground brown mustard seed.

How to use: Mustard's heat develops when the powder meets cold liquid and fades with heat, so mix it with water and let it sit ten minutes before adding it to a hot pan.

Try it in: homemade mustard, dry rubs, sauces, dressings, cheese dishes, and pickling brines.