Blackening produces a black, peppery crust, which helps sear in all the flavor and juices, the spices used are commonly referred to as blackened spice or blackening seasoning. We also like to use this seasoning on the grill.

Ingredients

Hand blended from paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves and celery seed.