Blackened Seasoning

Peppery and a little sweet, with paprika and cayenne for heat, garlic and onion for depth, and oregano, thyme, bay, and celery seed layered underneath. Salt-free and far more versatile than the name suggests. For real blackening, get a cast-iron pan good and hot, dredge a half-inch fillet in melted butter and seasoning, and cook about two minutes a side.

Ingredients: Hand blended with paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves, and celery seed.

Try it on: fish, chicken, shrimp, steak, and cauliflower.