This extra virgin olive oil features the delicious aromatic flavor of fresh Basil. Basil is easily used in so many recipes. Use with our Traditional Balsamic vinegar in a Caprese salad, brown ground beef or pork with it for Italian-style recipes, use as a bread dipper for toasted sourdough or as a finishing oil for pizza. Find yourself without fresh basil... substitute basil olive oil instead.
Extra Virgin Olive Oil, Natural Flavors
Imported from Tunisia