Barbacoa is also known as Mexican barbecue.
Our Barbacoa rub has a more savory flavor compared to Southern US BBQ spice blends and has nice mild-to-medium heat with undertones of cumin, onion and garlic.
Hand blended from chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, allspice, Mexican oregano and cloves.
How to Use
When using this as a rub we always recommend using about 1 tablespoon per pound of meat whether its pork, beef or chicken.
We used this seasoning blend on a very flavorful pork which made its way to burritos, nachos and sandwiches. We've even used it on grilled steak.
Try one of our recipes