Bahamian Chicken

Mellow paprika, grounded garlic and sweet onion, and a lift of thyme, with white pepper clearing the way for scotch bonnet heat that carries a hint of apple and cherry. Salt-free, and built for seafood and tropical fruit.

Ingredients: Hand blended from paprika, garlic, onion, thyme, white pepper, and Scotch Bonnet flakes.

Marinade: 3 tablespoons with 1 cup fresh lime juice and 2 tablespoons olive oil covers up to 3 lbs of chicken. Use a stainless or stoneware bowl and refrigerate at least 4 hours.

Try it on: grouper, red snapper, crab and lobster butter, chicken, plantains, and grilled pineapple.