Al Pastor Taco Seasoning

Al pastor tacos came out of central Mexico, where Lebanese shawarma met the pork of Mexican street vendors. The blend is earthy with a spicy undertone, and annatto gives it that deep red color.

Ingredients: Onion, ancho, guajillo, garlic, sea salt, oregano, cumin, coriander, chipotle, annatto, and cilantro.

How to use: A tablespoon per pound as a dry rub, or make a marinade with vinegar, broth, and pureed pineapple and onion. Marinate 30 minutes for fish, 2 hours for chicken, 4 or more for pork and beef.

Try it on: pork, taco meat, chicken, fajitas, soy crumbles, and roasted squash.