An earthy flavor with garlic and anise like undertones. This is also a very aromatic spice blend.
Hand blended from cumin, garlic, fennel, lime, black pepper, salt, coriander, oregano, rosemary and thyme.
How to Use
We like this Adobo Lime Rub on chicken and lighter seafood like tilapia and salmon. For chicken we recommend 1 tablespoon of seasoning per pound of meat; for fish, use about half that amount to start. Apply this as a dry rub or turn it into a paste with a little olive oil.
Try one of our recipes