A nice balance of sweet from the brown sugar with some subtle nuanced heat from the chili powder, smoked paprika and habanero.


Hand blended from brown sugar, garlic, chili powder, domestic paprika, cumin, yellow mustard powder, black pepper, onion, sea salt and organic habanero powder.

How to Use

A quick and easy buffalo wing recipe - take 2 lbs of chicken wings and cut off the wing tips. Cut the wings at the joint for two separate pieces. Use 4-6 tablespoons of wing seasoning and evenly coat both sides of all the wings. Be sure to work the mixture into the meat with your hands. Place the wings in several large ziplock bags and refrigerate for 2-4 hours (the longer you refrigerate the more the seasoning works it way all the way through the meat).

Place the wings on a broiler pan rank and cook 5-6 inches from the heat for 9-10 minutes per side or until the chicken is cooked all the way through (no longer pink). Remove the chicken wings from the oven and sprinkle a bit more seasoning on for additional flavor.

For a quick dip mix 1/2 cup low fat sour cream, 1/2 cup low fat mayo, 2/3 cup of crumbled blue cheese and 1 tablespoon of white wine. Vegetables are optional.

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Customer Reviews

Based on 1 review
Laurie Merrill
Now we just eat wings at home.

We bought some of this at the 2019 Apple Pumpkin festival. We hoped to get some more at the 2020 Apple Pumpkin festival but “Damn you, 2020!” We ordered more online, it arrived quickly and we are back to enjoying delicious wings at home again. Tonight we are trying out some burger seasoning.

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