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Barbacoa is also known as Mexican barbecue.

Our Barbacoa rub has a more savory flavor compared to Southern US BBQ spice blends and has nice mild-to-medium heat with undertones of cumin, onion and garlic.

Ingredients 

Hand blended from chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, allspice, Mexican oregano and cloves.

How to Use

When using this as a rub we always recommend using about 1 tablespoon per pound of meat whether its pork, beef or chicken. 

We used this seasoning blend on a very flavorful pork which made its way to burritos, nachos and sandwiches. We've even used it on grilled steak.

Click Here to view our How to Use page

Try one of our recipes

Sweet Pulled Pork Barbacoa

Chile Marinaded Pork Oaxaca Style

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