Plenty of zesty garlic, black pepper, and Italian herbs in a creamy Parmesan dip. Also tastes great as a pasta salad dressing, spread on Italian bread and toasted for a cheesy garlic toast, mixed into mashed potatoes, and much more!

Gluten Free, No added MSG, Vegetarian

Heat Level - 2/10 Mild

Net Weight - 1.1oz / 31g

How to use

Creamy Dip - Stir together Dip Mix, 1 cup of real Mayonnaise and 1 cup of sour cream. Chill at least 2 hours before serving.

Lite Dip - Stir together dip mix and 2 cups of reduced fat sour cream, or plain non-fat yogurt. Chill at least 2 hours before serving.

Spread - With a mixer, beat together dip mix, 12 oz of softened cream cheese and 1/4 cup of milk. Chill for at least 2 hours before serving.

Salad Dressing - Stir together dip mix, 1/2 cup of milk or butter milk, and 1/2 cup of real mayonnaise. Chill at lest 2 hours before serving.

Serve with - Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels

Other Recipes

Creamy Italian Pasta Salad

Parmesan Crusted Roasted Garlic Potatoes

Ingredients 

Parmesan Cheese powder (dehydrated parmesan cheese ( part-skim milk, cheese culture, salt, enzymes) whey, buttermilk solids, sodium phosphate, salt) garlic pepper seasoning (garlic, species, salt) herbs, soybean oil. Contains: Milk and Soy