Simplicity at its best! Take this along to a barbecue and I guarantee it'll be the first to go!
Creamy Italian Pasta Salad
Salad
Ingredients
- 8 oz. box rotini (spiral) pasta
- 1 cup frozen green peas
- 1 pkt. Garlic Pepper Parmesan Dip and Spread Mix, prepared as dip
- 4 oz. can sliced black (ripe) olives, drained
Directions
- Boil pasta as directed on box.
- Drain pasta in a colander; add frozen peas to colander; rinse with cold water until pasta has cooled and peas have defrosted; drain thoroughly; transfer to a large bowl.
- Stir prepared Garlic Pepper Parmesan Dip and olives into pasta and peas.
- Chill until ready to serve.