Tuscan Style Roasted Carrots
Category
Side Dish
Servings
4
Calories
355
These delicious carrots can serve as a side or can act as a savory little snack. If you are particularly fond of roasted carrots to begin with you will enjoy this Tuscan inspired twist immensely. You should use baby carrots or regular carrots on the smaller side of things, because if you use big carrots the cooking time will change, and with this recipe already consuming about an hour to begin with, why would you want to do that to yourself? Do not let that cook time scare you away from making this recipe, the results are worth it.
Ingredients
-
2 lbs baby carrots (or sliced if using larger)
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4-5 large cloves of garlic, peeled and left whole
-
1 Tbsp Tuscan Seasoning
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1/2 cup House Blend Extra Virgin Olive Oil
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1 large lemon, cut into 4 slices
-
1/3 cup Traditional Balsamic Vinegar
Directions
Preheat oven to 400 degrees F.
Add 1 Tbsp Tuscany seasoning to ½ cup olive oil and set aside. Its best to let this rest for at least 20 minutes.
In a large bowl, toss carrots with garlic and olive oil mixture. Place ingredients in a roasting pan and put lemon slices on top and place in oven.
Roast for 20 minutes, flip the carrots, and roast for 20 more minutes or until tender.
Place pan on the stovetop on medium.
Add vinegar and scrape bottom of pan to deglaze. Once thickened, perhaps 4-5 minutes remove from heat and serve.