Tuscan Seasoning

Garlic first, herbs in the middle, and a splash of heat from red pepper flakes at the end. The blend you reach for when dinner is chicken and a hot pan and you don't want to think about it too hard.

Ingredients: Hand blended from salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley.

Try it on: chicken, pork, white beans, potatoes, bread dipping oil, and roasted vegetables.