Roast beef, Swiss cheese, and horseradish rolled up in a little bite of heaven.
Roast Beef Roll-Ups
1 pkt. Onion Horseradish Dip and Spread Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 pound thin-sliced deli roast beef
1/2 pound thin-sliced Swiss cheese
With a butter knife or spatula, spread Onion Horseradish Spread over a tortilla to about 1/8"" thick.
Arrange roast beef and Swiss cheese slices in a single layer over the tortilla.
Roll up tortilla tightly and set aside.
Repeat with remaining ingredients until you run out of meat and cheese.
Using a sharp knife, slice rolls into 1"" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
Refrigerate until ready to serve.
Tortillas are more pliable when brought to room temperature first.