Roast beef, Swiss cheese, and horseradish rolled up in a little bite of heaven.
Directions
With a butter knife or spatula, spread Onion Horseradish Spread over a tortilla to about 1/8"" thick.
Arrange roast beef and Swiss cheese slices in a single layer over the tortilla.
Roll up tortilla tightly and set aside.
Repeat with remaining ingredients until you run out of meat and cheese.
Using a sharp knife, slice rolls into 1"" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
Refrigerate until ready to serve.
Recipe Note
Tortillas are more pliable when brought to room temperature first.
