Roast beef, Swiss cheese, and horseradish rolled up in a little bite of heaven.
Roast Beef Roll-Ups
Sandwich
Ingredients
- 1 pkt. Onion Horseradish Dip and Spread Mix, prepared as directed for spread
- (6 - 8) 12" flour tortillas
- 1/2 pound thin-sliced deli roast beef
- 1/2 pound thin-sliced Swiss cheese
Directions
- With a butter knife or spatula, spread Onion Horseradish Spread over a tortilla to about 1/8"" thick.
- Arrange roast beef and Swiss cheese slices in a single layer over the tortilla.
- Roll up tortilla tightly and set aside.
- Repeat with remaining ingredients until you run out of meat and cheese.
- Using a sharp knife, slice rolls into 1"" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
- Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
- Refrigerate until ready to serve.