This was a easy salmon recipe to prepare and you can't go wrong anytime you get to create a salsa. This flavorful salsa was prepared a bit differently as we broke out the cast iron skillet and made it a warm salsa.
Heat skillet to medium high heat and add olive oil
Heat indoor or outdoor grill to medium heat
Add onions, tomatoes and jalapenos and cook until onions and tomatoes are soft. Remove from heat, add juice from 1/2 of the lime and keep warm.
Season both sides of the fillets with Wild For Salmon seasoning and place on the grill, cook for about 6-8 or until flaky (we turned ours over twice to lightly brown both sides)
Mix the tomatoes, onions and jalapenos into a salsa and serve as a side with the salmon fillets
Cut remaining lime into quarters and take one quarter and squeeze over the fish and salsa
Calories 342, Fat 15.0 grams, Saturated Fat 2.2 grams, Sodium 152 milligrams, Carbs 16.0 grams, Protein 35.0 grams