Dill Pickle Potato Salad
Tangy potato salad to accompany most main dishes, especially rich ones like barbecue, as its savory and fresh components balance out the flavors.
Tangy potato salad to accompany most main dishes, especially rich ones like barbecue, as its savory and fresh components balance out the flavors.
Salad
4 large red potatoes
1 cup Dill Pickle Dip and Spread Mix prepared as either Creamy or Fresh Dip
1 onion (red or yellow), chopped
2 ribs celery, chopped
Scrub potatoes clean, but do not peel. Boil or steam until fork tender. Drain, pat or air dry and cut into 1/2 inch cubes.
In a medium bowl, toss together potatoes, Dill Pickle Dip, onion, and celery until well coated.
Refrigerate for at least an hour prior to serving.