Caramel Apple Pork Chops
This is a recipe that’s fast, made with relatively inexpensive ingredients (that you might already have most of), and produces a meal that definitely feels a lot fancier and harder to make than it actually is.
4 Center cut pork loin chops - 3/4 inch cut
Salt and Pepper to taste
2 tsp Apple Pie Spice
2 Tbsp butter-unsalted
2 Granny Smith apples- peeled, cored, and sliced
¼ Cup golden raisins
2 Tbsp Light Brown Sugar
Preheat oven to 200F. Season pork chops with salt and pepper. Place chops on preheated grill. Cook pork chops about 3 minutes per side, or until done. Place chops in baking dish and cover, and place in 200F oven.
In a skillet, melt 2 Tbsp butter. Add apples, brown sugar, raisins, and Apple Pie Spice. Cover, and cook until apples are soft, stirring frequently.
When apples are softened, remove from pan and reduce sauce until slightly thickened. Add apples back to sauce.
Remove pork chops from oven. Spoon caramel apple mixture over pork chops. Serve!
Calories 388, Fat 21 grams, Cholesterol 108.5 milligrams, Sodium 69.3 milligrams, Carbs 18.6 grams