Apple Pie Fries
10-12
148
Dessert
The fries are basically tiny, flat pies. They are dangerously delicious and easy to over indulge on, so watch it! Be sure to have a crowd with you when you’re making these so it is harder for you to let the apple pie filling tempt you into eating every single piece.
Ingredients
1 package refrigerated pie crusts
1 lb tart apples (we suggest Macintosh)
1 egg
2 tsp Apple Pie Spice
2 Tbsp sugar
2 Tbsp lemon juice
1 tsp Maple Sugar
1/2 tsp Ground Vietnamise Cinnamon
1 tsp sugar, for topping
Caramel sauce for dipping
Directions
Preheat oven to 350 F. Allow pie crust to come to room temperature.
Wash, peel and cube apples.
In a medium pot over medium-low heat, combine apples, lemon juice, 2 Tbsp sugar and Apple Pie Spice and cook until apples are soft and the consistency of chunky applesauce. You don’t want the pieces too big, because it will cause issues when you assemble. Let cool for a few minutes.
Grease cookie sheet or use silicone mat and set aside.
Dust table with flour lightly and roll out pie crusts to approximately the same size.
Spread apples onto bottom crust, to 1/8 inch of the edge. Place other crust on top.
Cut into 1/2 inch strips, then into fry size pieces.
Beat egg, and then brush crust with it. Sprinkle maple sugar, sugar, and cinnamon
Transfer to the baking sheet and bake for 20-25 minutes.
Serve with caramel sauce.