Smoked Mesquite Flaked Salt

Strong smoke with a slightly sweet undertone. Mesquite is the wood of Texas barbecue and the southwest, and it comes through clearly enough to stand up to beef.

Ingredients: Cold smoked sea salt.

Try it on: brisket, burgers, fajitas, jerky, pork chops, grilled chicken, beans and rice, stuffed peppers, and roasted vegetables. Also good worked into a dry rub.