Smoked Bourbon Barrel Flaked Salt

Cold-smoked over staves from spent bourbon barrels, which are oak. The bourbon soaked into that wood burns along with it, so the smoke carries a sweet, oaky note you won't get from a plain smoked salt. Complex and crunchy, with a hearty aroma.

Ingredients: Cold smoked sea salt.

Try it on: ribeye and sirloin, compound butter, roasted sweet potatoes, burgers, grilled chicken, and the rim of a Bloody Mary or margarita. Best used at the end, where the flakes stay crunchy.