A hearty, intoxicating aroma, pun not intended. The flavor is complex, with smoke and oaky notes being the star in conjunction with the flake salt’s characteristic salty flavor. The oaky notes come directly from the repurposed bourbon barrel staves, which are traditionally only made from oak.  When burned, the bourbon the wood has absorbed burns too, creating a unique smoke that wafts around the salt and infuses it with a distinctly bourbon oak flavor.


Cold Smoked Seas Salt

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