Ranch Dressing Seasoning

Tangy, a little sweet, with a mild bite from the dill and black pepper. Made for turning into real dressing rather than shaking onto food, though it works both ways. For about two quarts: two tablespoons of seasoning, two cups mayonnaise, two cups buttermilk, one cup sour cream, and a teaspoon of lemon juice. Refrigerate two hours so the flavors come together.

Ingredients: Hand blended with onion, garlic, salt, parsley, black pepper, and dill weed.

Try it on: dressing, dip, roasted potatoes, chicken, and popcorn.