Jambalaya continues to be a complex dish filled with subtle flavor nuances and with as many variations as there are cooks who make it. These days it’s often enjoyed as a one-pot party food, and remains a cravingly delicious and inexpensive way to serve a large group of friends and family.


Hand blended from roasted garlic, toasted onion, cayenne, tomato, white pepper, black pepper, file powder, yellow mustard, thyme, bay leaves and sage.

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