Jambalaya Seasoning

Jambalaya has as many versions as it has cooks, and this blend covers the base: roasted garlic and toasted onion, cayenne and two peppers for heat, tomato for body, and file powder and bay for that Louisiana depth. A one-pot dish that feeds a crowd without costing much.

Ingredients: Hand blended from roasted garlic, toasted onion, cayenne, tomato, white pepper, black pepper, file powder, yellow mustard, thyme, bay leaves, and sage.

Try it on: jambalaya, rice and sausage, shrimp, chicken, and red beans.