Hawaiian Alaea Red Salt

Unrefined sea salt mixed with Alaea, the Hawaiian red clay, which gives it its brick-red color and softens the sharp edge of the salt. Not harshly salty, no aftertaste, with a gentle tingle at the finish.

Ingredients: Unrefined sea salt and Hawaiian red clay (Alaea).

Try it on: kalua pork, roast chicken, grilled fish, pork belly, roasted vegetables, and anywhere the color would show.