Milled from fresh, premium grade hard wheat, this high-protein flour is bleached, enriched and bromated for versatile use. This flour is ideal for making pan breads and rolls, true Italian-style breads, pizza crust and more.
Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid. COMMON ALLERGENS PRESENT: Wheat.
Thanks to covid I'm baking more, and special flours are scarce. This bread flour is just right to make a tender crumb that won't crumble apart. The gluten content is just right.