Fenugreek Seeds

The aroma once ground is almost intoxicating: pungent and spicy with undertones of butterscotch and sweet nuts. The taste doesn't match it, landing nutty and bittersweet, somewhere near celery seed or lovage.

Ingredients: Fenugreek seeds.

How to use: Toast gently and briefly. Fenugreek turns harshly bitter if it scorches.

Try it in: curry powders, dal, pickles, spice blends, and breads.